Food Culture Switzerland

Chef Adriana Avelar: My love for food has been with me every day of my life since my grandmother put this feeling into my heart. I was only seven when I prepared my first dinner for my family, and since then I’ve been passionate about watching people delighting in food prepared by my hands. In 2001, at 18, I entered the renowned undergraduate Food Engineering course at the State University of Campinas (Unicamp). After college I became a consultant with Accenture, a fantastic company. Although my career at business management was attractive, I was still immersed in the culinary world, enrolling in many short courses, visiting countless restaurants, buying cookbooks, and spending long hours on the Internet researching chefs and food. Thus, in 2010 I made the best yet scariest decision of my life: to become a chef! Since 2011 I've been writing my experiences in blogs to share with food lovers!

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